Food for Thought: Road to Recovery - 8/27
Have you been wondering how other businesses are handling decisions to reopen, return to in-person work or pivot their products or services? Instead of a presentation or speaker at this session, we will facilitate an interactive round of sharing from attendees about current business status.
At this session of the chamber's "Food for Thought" networking lunch, you can reconnect with fellow chamber members and friends while enjoying excellent food from the newly opened North Shore Tavern.
In particular, we're highlighting North Shore Tavern's "Steak on a Stone," a filet mignon with sea salt and pepper seasoning served on a sizzling lava stone. You cook it to your desired taste right at the table! Comes with both chimichurri and garlic aioli dipping sauces.
Several protocols will be in place to ensure your safety, including options for social distancing and limitations on congregating while standing.
Date and time:
Thursday, August 27
11:30 a.m. - 1:00 p.m.
Cost is $20 for chamber members, $30 for non-members. Your ticket includes lunch (Steak on a Stone - Petit Mignon) and soft drinks. Adult beverages and menu upgrades can be purchased at the event. Pre-registration required here.